Sodium diacetate is frequently used food preservative. It's prevalent throughout processed foods, helping to extend shelf life . However, concerns about its potential health effects have arisen. While some studies suggest potential benefits, others express concern about. Ultimately, the safety of sodium diacetate remains a topic of debate among e

Dipropylene glycol acts as colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily spreadable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous formulations. Moreover, it exhibits good temperature tolerance, permi